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ARRAW DE MIL
ARRAW DE MIL.
How to use
Pour the arraw into boiling water and leave to cook for 30 minutes, adding water from time to time for fond.
Add a little salt and stir. leave to cool,then serve with curdled milk or sweetened yoghurt.
•Citybah
CHF 9.50 -
Woman shoes
Women’s black minimalist flat faux leather combat boots with lace-up side zipper
CHF 36.00Woman shoes
CHF 36.00 -
fish powder
We have a very good quality of fish powder come from Senegal, Dakar. It is really good for an African food specially African sauce like mafe Supoukanje .
CHF 5.50 -
Boots ladies
Boots ladies PU leather, shiny surface, simple & casual, Suitable for fall & winter warm and stylish
Color: Black
CHF 39.99Boots ladies
CHF 39.99