-
ARRAW DE MIL
ARRAW DE MIL.
How to use
Pour the arraw into boiling water and leave to cook for 30 minutes, adding water from time to time for fond.
Add a little salt and stir. leave to cool,then serve with curdled milk or sweetened yoghurt.
•Citybah
CHF 9.50 -
Bouillie of Corn.
- Bouillie of Corn, natural products made in Guinea.
- The way it is 650 g. We also have a small one what is 300 g.
- If you want to buy directly from go to the African shop in Färberstrasse Basel.
CHF 5.60