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ARRAW DE MIL
ARRAW DE MIL.
How to use
Pour the arraw into boiling water and leave to cook for 30 minutes, adding water from time to time for fond.
Add a little salt and stir. leave to cool,then serve with curdled milk or sweetened yoghurt.
•Citybah
CHF 9.50 -
fish powder
We have a very good quality of fish powder come from Senegal, Dakar. It is really good for an African food specially African sauce like mafe Supoukanje .
CHF 5.50 -
Pair of women’s tights
Pair of women’s tights with heart pattern, fashionable, oversized, for everyday wear
CHF 7.99